MENU
Tapas
Specials available daily ¦ Menu may change from time to time
STARTER
Bread with olive oil - balsamic dip £2.50 per person
Pan con ajo
Garlic bread £3.85
Pan con tomate
Toasted bread with fresh tomato, garlic, olive oil, sea salt £4.00
Garbanzos "El Rinconcillo"
Chickpeas with spinach and cumin, a recipe from the oldest (16th century!) tapas bar in Seville £6.10
Berenjenas alinadas
Quick-braised aubergines "parcels" with tomato and a little Manchego £6.00
Almendras
Marcona almonds tossed with olive oil and sea salt £4.15
Patatas bravas
Deep fried cubed potatoes with a spicy pimentón ali-oli £5.10
Tortilla Española
Spanish potato and onion omelette £5.50
Espinacas a la Catalana
Spinach sautéed with pine nuts and raisins £6.10
Escalivada
Catalan grilled vegetable salad – courgette, pepper, aubergine £6.00
Ensalada Terra
Our house salad – chicory, rocket, Manchego cheese, sherry vinegar £6.00
Aceitunas caseras
House-marinated Arbequina, Manzanilla and Aragon olives £4.00
Pimientos de Padrón
Tiny sweet/hot green peppers from Galicia £6.00
MEAT
Chorizo a la parilla
Picante Leon chorizo, grilled and served with garlic-chilli kale £7.15
Chuletas de cordero
Marinated lamb cutlets seared on the plancha, served with alioli £11.50
Croquetas de pollo
Crisp chicken croquettes with a spicy tomato dipping sauce £7.20
Higadillos de pollo
Free range chicken livers with Forum vinegar, served on a bed of fresh spinach £7.90
Pollo al ajillo
Diced corn fed chicken breast, simply sautéed with olive oil, garlic, chili and parsley £9.00
Conejo en cazuela
Free-range French rabbit cooked in the casserole with wine, herbs, mushrooms and potatoes £9.00
Albóndigas
Beef and pork meatballs in a rich tomato and cumin sauce £7.20
OUR JAMON IBERICO CEBO
Free Range, acorn foraging iberian black foot pigs, then finished with grain in a feed-lot £18.00
Tabla de Ibericos
Cured chorizo, salchichon, lomo iberico, sobrasada and fuet £13.50
FISH
Arroz a Banda
Bomba rice with saffron, squid, prawns, octopus in a rich seafood stock, served with alioli £8.50
Langostinos a la plancha
5 X griddled Mediterranean prawns, served with a Spanish brandy cocktail sauce £11.00
Gambas al ajillo
Sizzling prawns with garlic, chili, olive oil and parsley £9.90
Sardinas a la plancha
Fresh sardines, simply cooked on the plancha with lemon, garlic and parsley £7.20
Boquerones
Fresh anchovies from Cantabria with olive oil and wine vinegar £6.80
Calamares a la Romana
Squid deep fried in a light batter, served with ali-oli and sweet chili dip £7.90
Pulpo a la feria
Slices of octopus with olive oil, pimentón and sea salt £9.95
Piquillos con cangrejo
Piquillo peppers filled with brown and white crab meat and alioli £9.95
FISH
PARTY MENU
Party Tapas Selection 2022
£32.00 per head (guideline)
* X Country bread with olive oil/Forum vinegar dip and house-marinated olives for all
* X Patatas bravas
* X Tortilla Espanola
* X Pimientos de padron
* X Garbanzos al Riconcillo
* X Chorizo a la Parilla
* X Albondigas
* X Pollo al ajillo
* X Gambas al ajillo
* X Calamares a la Romana
* X Boquerones
* X Piquillos rellenos de cangrejo
THE ASTERISKS INDICATE THAT THE ACTUAL NUMBER OF SERVINGS WILL VARY ACCORDING TO THE SIZE OF YOUR PARTY .
Please note some dishes can be change depending on days of avaibility.