MENU
Tapas
Specials available daily ¦ Menu may change from time to time
STARTER
Bread with olive oil - balsamic dip £1.95 per person
Pan con ajo
Garlic bread £3.50
Pan con tomate
Toasted bread with fresh tomato, garlic, olive oil, sea salt £3.75
Lentejas a la Hortelana
Slow-braised lentils with red peppers and root vegetables £5.25
Garbanzos "El Rinconcillo"
Chickpeas with spinach and cumin, a recipe from the oldest (16th century!) tapas bar in Seville £5.50
Berenjenas alinadas
Quick-braised aubergines "parcels" with tomato and a little Manchego £5.50
Almendras
Marcona almonds tossed with olive oil and sea salt £3.60
Patatas bravas
Deep fried cubed potatoes with a spicy pimentón ali-oli £4.50
Tortilla Española
Spanish potato and onion omelette £4.75
Espinacas a la Catalana
Spinach sautéed with pine nuts and raisins £5.50
Escalivada
Catalan grilled vegetable salad – courgette, pepper, aubergine £5.75
Ensalada Terra
Our house salad – chicory, rocket, Manchego cheese, sherry vinegar £5.75
Aceitunas caseras
House-marinated Arbequina, Manzanilla and Aragon olives £3.30
Pimientos de Padrón
Tiny sweet/hot green peppers from Galicia £5.50
MEAT
Chorizo a la parilla
Picante Leon chorizo, grilled and served with garlic-chilli kale £6.80
Chuletas de cordero
Marinated lamb cutlets seared on the plancha, served with alioli £10.50
Fabada Asturiana
A rich braise of white Pote beans, chorizo, morcilla and panceta adobada, scented with pimentón £7.25
Falda de cerdo
Slow-roasted pork belly with a white wine jus and apple/quince compote £9.95
Estofado de buey Riojana
Beef braised with red wine, Piquillo peppers and potatoes £7.50
Croquetas de pollo
Crisp chicken croquettes with a spicy tomato dipping sauce £6.25
Higadillos de pollo
Free range chicken livers with Forum vinegar, served on a bed of fresh spinach £7.00
Pollo al ajillo
Diced corn fed chicken breast, simply sautéed with olive oil, garlic, chili and parsley £6.75
Conejo en cazuela
Free-range French rabbit cooked in the casserole with wine, herbs, mushrooms and potatoes £8.75
Albóndigas
Beef and pork meatballs in a rich tomato and cumin sauce £6.00
Habitas a la navarrica
Fresh baby broad beans with jamon iberico and sofrito, topped with a fried egg £8.00
OUR JAMON IBERICO CEBO
Free Range, acorn foraging iberian black foot pigs, then finished with grain in a feed-lot £17.50
Tabla de Ibericos
Cured chorizo, salchichon, lomo iberico, sobrasada and fuet £10.50
FISH
Arroz a Banda
Bomba rice with saffron, squid, prawns, octopus in a rich seafood stock, served with alioli £7.65
Langostinos a la plancha
5 X griddled Mediterranean prawns, served with a Spanish brandy cocktail sauce £9.80
Chiprones a la Vizcaina
Baby squid in a light tomato, white wine and herb sauce £8.80
Gambas al ajillo
Sizzling prawns with garlic, chili, olive oil and parsley £8.95
Sardinas a la plancha
Fresh sardines, simply cooked on the plancha with lemon, garlic and parsley £6.75
Boquerones
Fresh anchovies from Cantabria with olive oil and wine vinegar £6.00
Calamares a la Romana
Squid deep fried in a light batter, served with ali-oli and sweet chili dip £7.50
Pulpo a la feria
Slices of octopus with olive oil, pimentón and sea salt £8.75
Piquillos con cangrejo
Piquillo peppers filled with brown and white crab meat and alioli £7.95
FISH
PARTY MENU
Party Tapas Selection 2017
£27.00 per head (guideline)
* X Country bread with olive oil/Forum vinegar dip and house-marinated olives for all
* X Patatas bravas
* X Tortilla Espanola
* X Lentejas a la hortelana
* X Espinacas a la Catalana
* X Chorizo a la Parilla
* X Albondigas
* X Estofado de buey a la Riojana
* X Croquetas de pollo
* X Gambas al ajillo
* X Calamares a la Romana
* X Boquerones
* X Piquillos rellenos de cangrejo
THE ASTERISKS INDICATE THAT THE ACTUAL NUMBER OF SERVINGS WILL VARY ACCORDING TO THE SIZE OF YOUR PARTY .