MENU
Tapas
Specials available daily ¦ Menu may change from time to time
STARTER
Bread with olive oil - balsamic dip £2.50 per person
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Pan con ajo
Garlic bread £4.35
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Pan con tomate
Toasted bread with fresh tomato, garlic, olive oil, sea salt £4.50
Garbanzos "El Rinconcillo"
Chickpeas with spinach and cumin, a recipe from the oldest (16th century!) tapas bar in Seville £6.75
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Berenjenas alinadas
Quick-braised aubergines "parcels" with tomato and a little Manchego £6.95
Almendras
Marcona almonds tossed with olive oil and sea salt £5.50
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Patatas bravas
Deep fried cubed potatoes with a spicy pimentón ali-oli £6.00
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Tortilla Española
Spanish potato and onion omelette £6.15
Espinacas a la Catalana
Spinach sautéed with pine nuts and raisins £6.95
Escalivada
Catalan grilled vegetable salad – courgette, pepper, aubergine £6.90
Ensalada Terra
Our house salad – chicory, rocket, Manchego cheese, sherry vinegar £6.90
Aceitunas caseras
House-marinated Arbequina, Manzanilla and Aragon olives £5.00
Pimientos de Padrón
Tiny sweet/hot green peppers from Galicia £6.90
MEAT
Chorizo a la parilla
Picante Leon chorizo, grilled and served with garlic-chilli kale £7.95
Chuletas de cordero
Marinated lamb cutlets seared on the plancha, served with alioli £13.50
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Croquetas de pollo
Crisp chicken croquettes with a spicy tomato dipping sauce £8.95
Higadillos de pollo
Free range chicken livers with Forum vinegar, served on a bed of fresh spinach £9.00
Pollo al ajillo
Diced corn fed chicken breast, simply sautéed with olive oil, garlic, chili and parsley £10.25
Conejo en cazuela
Free-range French rabbit cooked in the casserole with wine, herbs, mushrooms and potatoes £12.0
Albóndigas
Beef and pork meatballs in a rich tomato and cumin sauce £8.95
OUR JAMON IBERICO CEBO
Free Range, acorn foraging iberian black foot pigs, then finished with grain in a feed-lot £20.45
Tabla de Ibericos
Cured chorizo, salchichon, lomo iberico. £17.95
FISH
Arroz a Banda
Bomba rice with saffron, squid, prawns, octopus in a rich seafood stock, served with alioli £10.00
Langostinos a la plancha
5 X griddled Mediterranean prawns, served with a Spanish brandy cocktail sauce £12.25
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Gambas al ajillo
Sizzling prawns with garlic, chili, olive oil and parsley £11.00
Sardinas a la plancha
Fresh sardines, simply cooked on the plancha with lemon, garlic and parsley £8.00
Boquerones
Fresh anchovies from Cantabria with olive oil and wine vinegar £7.30
Calamares a la Romana
Squid deep fried in a light batter, served with ali-oli and sweet chili dip £10.00
Pulpo a la feria
Slices of octopus with olive oil, pimentón and sea salt £11.00
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FISH
PARTY MENU
Party Tapas Selection 2024
£37.50.00 per head (guideline)
* X Country bread with olive oil/Forum vinegar dip and house-marinated olives for all
* X Patatas bravas
* X Tortilla Espanola
* X Pimientos de padron
* X Garbanzos al Riconcillo
* X Chorizo a la Parilla
* X Albondigas
* X Gambas al ajillo
* X Calamares a la Romana
* X Boquerones
* X plate of ibericos
THE ASTERISKS INDICATE THAT THE ACTUAL NUMBER OF SERVINGS WILL VARY ACCORDING TO THE SIZE OF YOUR PARTY .
Please note some dishes can be change depending on days of avaibility.
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